Ingredients
- 250 g cooked shredded chickencourgette or cooked rice or rice noodles (enough for 2)a handful of coriander/cilantrosesame seedschili flakesspring onions (scallions)
- Sesame Sauce:
- 2 tbsp tahini2 tbsp water4 tsp light soy sauce2 garlic clove minced1 tsp maple syrup/honeypinch of chili flakes1/2 tbsp sesame oil
Instructions
- Combine all ingredients for the sesame sauce in a bowl and whisk to combine. Taste and adjust if the sauce needs some sweetener or pinch of salt.Divide courgette/noodles/rice between bowls, scatter the chicken over, and pour over the sesame sauce.Finish with a sprinkle of sesame seeds, chopped spring onions(scallions), coriander(cilantro), and a sprinkle of chili flakes for extra heat.
